Cook’s knife from the Diamant Sabatier Riyouri series. With extra wide blade of 20 cm. For cutting meat and fish and chopping vegetables and herbs. Made of high quality stainless steel. The robust staple has a special anti-slip structure. The blade is slim-sharp and seamlessly attaches to the lift, ensuring extra hygiene. Each item is individually boxed.
Extravaganza
De Monfort Mews
3a De Monfort Street
Leicester
LE1 7GE, UK
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